Fried Salmon Patties

Hello, Dear Ones!

I grew up in the south and we ate 'all things fried'! Yumminess.

This is a wonderful little treat my Mother used to fry up for us 

and I've tweaked it a bit as the years go by.

Fried Salmon Patties

1 (14 3/4 ounce) can pink salmon
1/2 cup cornmeal 
2 eggs
2 tablespoons finely chopped onions
2 tablespoons diced green pepper
1 teaspoon seasoning salt
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
2 tablespoons parsley, chopped (optional)

Directions:

Open and drain the can of salmon. Clean by removing the skin and bones. 
In a medium bowl, add salmon, the rest of the ingredients and mix well.
Shape into balls and press down to make the patties. 

In a large fry pan and on med-high, heat 3 tablespoons oil. Place patties in hot oil and brown the patties on each side, about 3 minutes per side.

Place the browned patties on a doubled paper towel on a platter or plate.

Hope you'll try these and I do think you'll love them.

I'm joining Rattlebridge Farm for Foodie Friday

Be a sweetie,
Shelia ;)

I'll leave you with a little Note Song ~

Summertime

Summertime,
And the livin' is easy
Fish are jumpin'
And the cotton is high

Oh, Your daddy's rich
And your mamma's good lookin'
So hush little baby
Don't you cry

One of these mornings
You're going to rise up singing
Then you'll spread your wings
And you'll take to the sky

But until that morning
There's a'nothing can harm you
With your daddy and mammy standing by

Summertime,
And the livin' is easy
Fish are jumpin'
And the cotton is high

Your daddy's rich
And your mamma's good lookin'
So hush little baby
Don't you cry
~ by George Gershwin