Now, we all love Cracker Barrel don't we? I know I do. I usually always order as my sides the fried apples and this little number...
the Hash Browns Casserole. Yummy
Looks good, huh?
Yummmm....
I found a recipe that is so close to the one served at Cracker Barrel. I hope you'll make it and if you try it let me know if you liked it.Cracker Barrel's Hash Browns Casserole
2 lb. Frozen Hash Browns
1/2 cup Oleo or Butter, melted
1 (10 1/4 oz) Can Cream Chicken Soup
1 Pint Sour Cream
1/2 cup Onion, Peeled and Chopped (I used green onions)
2 cups Cheddar cheese, grated
1 tsp. salt 1/4 tsp. pepper
Preheat oven to 350' and spray an 11 x 14" baking dish with nonstick spray.
Mix the above ingredients together and place in prepared pan and bake 45 minutes or until browned on top.
Enjoy!
Be a bunch of sweeties,
Shelia ;)
I'll leave you with a little Note Song~
1/2 cup Oleo or Butter, melted
1 (10 1/4 oz) Can Cream Chicken Soup
1 Pint Sour Cream
1/2 cup Onion, Peeled and Chopped (I used green onions)
2 cups Cheddar cheese, grated
1 tsp. salt 1/4 tsp. pepper
Preheat oven to 350' and spray an 11 x 14" baking dish with nonstick spray.
Mix the above ingredients together and place in prepared pan and bake 45 minutes or until browned on top.
Enjoy!
Be a bunch of sweeties,
Shelia ;)
I'll leave you with a little Note Song~
The Potato Song
I have a friend,
she's a potato
but then you ate her mother
so she went undercover,
and now I can't find my friend,
the potato,
I looked up,
I looked down,
I went to Idaho,
And looked all around,
But all I saw were these low fat potatoes,
So I left,
and I still can't find my friend the potato
~ by Angel of Music
I have a friend,
she's a potato
but then you ate her mother
so she went undercover,
and now I can't find my friend,
the potato,
I looked up,
I looked down,
I went to Idaho,
And looked all around,
But all I saw were these low fat potatoes,
So I left,
and I still can't find my friend the potato
~ by Angel of Music
Yummo! Haven't made that in a long time.
ReplyDeleteI love that casserole -- thanks for the recipe -- I've bookmarked it. It is so good when you have company -- for brunch or dinner!
ReplyDeleteI do love Cracker Barrel's and will have to try this recipe. I haven't seen the word oleo used in ages.
ReplyDeleteTFS this recipe! I always order the same thing at Cracker Barrel's...I can't get enough of their hash browns!
ReplyDeleteThat does look yummy, Shelia! Thanks for the recipe. I'd like to give this a whirl.
ReplyDeleteXO,
Sheila :-)
Same things that I order...I always wondered about this casserole...I'll have to try it!!!
ReplyDeleteThank you!!!
Hi Shelia! I think both of us were on the same cooking wave length today (restaurant copycat receipes) LOL. This is pretty much the recipe I use and we all love it. My MIL gave me the recipe years ago. I very much recommend these!
ReplyDeleteOh YES!!! we do love them and I'll be copying this one down and cooking it soon!
ReplyDelete{{{HUGS}}}
Donna
Now this one I will try for sure Pickle..It looks easy and I love easy in the kitchen..Never been to cracker barrel before girl..don't get out much ha ha!!
ReplyDeleteNow pickle I wi send you the email with all the pics of the baby..there are more than the ones I posted on blog..Let me send it to you and then you can send it to Carter's mama ha ha!! Look for my email my Dear friend..Hugs and smiles Gloria
I make this all the time, Sheila! Crowds LOVE it!!! And so do I!!! Have a great Friday! XO, Pinky
ReplyDeleteThis is so delicious my mouth was watering just looking at it. Thanks for sharing the recipe, I did not know all the ingredients in those...I am going to make them.
ReplyDeleteI know how good this is...in my church it is a famous dish, we call it funeral potatoes because it is served at about every funeral LOL
ReplyDeleteThis looks yummy and I will give it a try.
ReplyDeleteI love hash brown casserole and I have a bag in the freezer. I think I will make this over the weekend.
ReplyDeleteOh, Shelia, that song makes me chuckle :o) Yummy-looking casserole. I'm having to be careful of what I'm eating as I'm carrying a bit too much padding, lol. You are naughty for showing something so scrumptous, drool, drool, lol.
ReplyDeleteHugs
Hi Shelia,
ReplyDeleteThis looks yummy. I'm sitting here showing this to Mr. Sissie hoping he will make it.
I've never heard the potato song, but I like it!
hugs
Sissie
That is my hubbie's favorite thing at Cracker Barrel! Yours looks delicious..
ReplyDeleteHugs,
Penny
Looks yummy and I too love those apples and the hb casserole!
ReplyDeleteThis casserole is my favorite at Cracker Barrel. I'll try it at home now.
ReplyDeleteI love Cracker Barrel too and my family would love it if I made this recipe. I'm going to print it out and give it a try. Hope it taste as good as it looks :D Thanks for sharing, Sheila.
ReplyDeleteMmmmm, I love hashbrown casserole!
ReplyDeleteThese would be wonderful for a Sunday brunch. They look fantastic, Sheila. I hope you have a fabulous day. Blessings...Mary
ReplyDeleteGirl, I had to try this but I did not have any hash browns. So I cut up some potatoes, did not want to take time and grate them. But I had all the other ingredients, have it baking right now.
ReplyDeleteThe only time I ever ate at a CB was many years back, a group after Sunday morning church decided to eat there but we had to find where one was on the map. That was before GPS.... Maps....remember those?? Folded paper that one could never get re-folded back to its original form. Well what we thought was an hour drive took 2-1/2. By the time we got there we were so ravenous as most of us had not even eaten breakfast. We ate so fast I did not remember what we ate. I think I even ate my napkin that is how hungry I was. Food was flying everywhere, you would have thought we had been on that Cambridge liquid diet and had not seen food for months. We were so embarrassed we did not go back. The poor waitress kept bring us tea and asking if we were okay.... she could not understand our answer for our mouths were so full of food, I think someone in the crowd manage to speak a bit clearly to explain we were okay, just hungry.
Now that they have more restaurants and one closer, will have to check them out and this side dish.
Thanks for posting...I did add some chives to your recipe. Cant wait till its finished baking. The fragrance is wafting upstairs where I am sitting. Now to figure out what meat to go with it.
Hi Shelia
ReplyDeleteOhhhh howwww delicious that looks. That would be something that would help warm our tummies here after a cold day outdoors.
Yum yum...thank you for sharing.
*hugs*
Judi
I make these every Easter. We love them!
ReplyDeleteThat casserole is the only "food" reason I go to CB. The gift store is the fun part. Thanks for the recipe!
ReplyDeleteSince we don't have a Cracker Barrel restaurant here I've never had their hash browns but your recipe sounds delicious! I'm saving a copy ;)
ReplyDeleteHi Shelia! First of all where on earth do you find all your songs? Too funny today! Oh my, we do love a good potato casserole and yours looks yummy! I order Cracker Barrel's fried okra! ummmmm
ReplyDeleteI participated in Michael's Foodie Friday today also. Pop over and check out more CARBS!! :)
Donna
Looks beautiful Sheila, wish I had a big ole helping right now! Happy Weekend:@)
ReplyDeleteOh, I am printing it right now! As a Canadian girl, I have only once had the pleasure of eating at Cracker Barrel.. that's sad isn't it?! x
ReplyDeleteLove this recipe -- It's one of my favs -- I sneak a little bacon in too -- yum!
ReplyDeleteLooks so good...I am home with the flu and that looks like it would make me feel better
ReplyDeleteLooks so yummy! Yes, it is something I always order at CB.
ReplyDeleteGlad to have this recipe. I'll have to try it soon!
You're a sweetie for sharing!
This looks so good... I like how you substituted the green onion for onion.
ReplyDeleteHi Shelia, I always order mashed potatoes, apples and cole slaw as sides at CB, but I will try the hash brown casserole next time! Your recipe looks yummy and easy and good to go with eggs too! Linda
ReplyDeleteG'morn Shelia ~ We do this casserole all the time, but we leave it in just a wee bit longer to get more of a crunch to the top ... it is delicous.
ReplyDeleteHave a beautiful PS weekend ~
TTFN~
Marydon
YUMMY! I may have to send my husband out to the store in this cold to get the ingredients for the delicious casserole! Thanks SO much for sharing! *Becca*
ReplyDeleteThat looks yummy!
ReplyDeleteAlthough, I love the store more than the food! They have such cute things!
Manuela
I LOVE CRACKER BARREL! We don't have them in California so every time we go to AZ we go there. And I always find some cute little thing in the shop too. CeeKay and I went for dinner one night and then with Leonard too on my last morning there. Breakfast is my favorite!
ReplyDeleteSO of course, I am going to have to make these hashbrowns. I have a recipe that is very similar, I'm curious what the difference is - I will have to go dig it out and see.
Thanks for the well wishes for Justin.
Big hugs! Have a good weekend. Karen