Okay, enough of that! I wanted to join our Dear Michael Lee at Designs by Gollum for Foodie Friday!
This is one of our favorite dishes ~ pork tenderloin. This bakes up so tender and juicy and is so flavorful. I hope you'll try it.Herb Crusted Pork Tenderloin
1 (4 lb) boneless pork loin, with fat left on
1 tbs. salt
2 tbs. olive oil
4 garlic cloves, minced
1 tsp. dried thyme
1 tsp dried basil
1 tsp dried rosemary
Preheat oven to 475'. Place loin on rack in roasting pan. combine the remaining ingredients in small bowl. With your fingers massage mixture onto loin, covering all the meat and fat.
Roast for 30 minutes, then reduce heat to 425' and roast for an additional hour. Allow to sit for 20 minutes before carving. It will continue to cook while it rests.
Be a bunch of sweeties,
Shelia ;)
I'll leave you with a little Note Song~
1 (4 lb) boneless pork loin, with fat left on
1 tbs. salt
2 tbs. olive oil
4 garlic cloves, minced
1 tsp. dried thyme
1 tsp dried basil
1 tsp dried rosemary
Preheat oven to 475'. Place loin on rack in roasting pan. combine the remaining ingredients in small bowl. With your fingers massage mixture onto loin, covering all the meat and fat.
Roast for 30 minutes, then reduce heat to 425' and roast for an additional hour. Allow to sit for 20 minutes before carving. It will continue to cook while it rests.
Be a bunch of sweeties,
Shelia ;)
I'll leave you with a little Note Song~
Food Glorious Food
Is it worth the waiting for,
If we live till eighty-four
All we ever get is gruel,
Every day we say our prayers
Will they change the bill of fair?
Still we get the same old gruel
There's not a crust not a crumb
Can we find can we beg can we borrow or cadge,
But there's nothing to stop us from getting a thrill,
When we all close our eyes and imagine,
Food glorious food
Hot sausage and mustard
While we're in the mood cold jelly and custard
Pease pudding and saveloys
What next is the question?
Rich gentlemen have it boys
IN-DI-GESTION
Food glorious food
What is there more handsome
Gulped swallowed or chewed
Still worth a kings ransom
What is it we dream about?
What brings on a sigh?
Piled peaches and cream about six feet high
Food glorious food
Were anxious to try it
3 banquets a day
Our favourite diet
Just picture a great big steak fried,
roasted or chewed
For food marvelous food
wonderful food magical food
fabulous food beautiful food
GLORIOUS FOOD
Is it worth the waiting for,
If we live till eighty-four
All we ever get is gruel,
Every day we say our prayers
Will they change the bill of fair?
Still we get the same old gruel
There's not a crust not a crumb
Can we find can we beg can we borrow or cadge,
But there's nothing to stop us from getting a thrill,
When we all close our eyes and imagine,
Food glorious food
Hot sausage and mustard
While we're in the mood cold jelly and custard
Pease pudding and saveloys
What next is the question?
Rich gentlemen have it boys
IN-DI-GESTION
Food glorious food
What is there more handsome
Gulped swallowed or chewed
Still worth a kings ransom
What is it we dream about?
What brings on a sigh?
Piled peaches and cream about six feet high
Food glorious food
Were anxious to try it
3 banquets a day
Our favourite diet
Just picture a great big steak fried,
roasted or chewed
For food marvelous food
wonderful food magical food
fabulous food beautiful food
GLORIOUS FOOD
That looks melt-in-your-mouth delicious! So glad Blogger is back up again. I felt lost without it! xo,
ReplyDeleteHi Shelia, I agree with Barbara, the pork looks so flavorful and delicious. Baked apples would be a good side dish with that.
ReplyDeleteHope you have a very nice weekend.
Oh Shelia I will definitely try that , it looks delish!! Have a great weekend, Martina
ReplyDeleteOh yum....and baked apples too??? and how about smashed red potatoes??? hugs...cleo
ReplyDeleteNow this is something I have to make soon!What do you like to serve as a side dish? Thanks for sharing.
ReplyDeleteWe love pork loin - it's such a good value these days, and everyone loves it. Hope you have a great weekend.
ReplyDeleteHello Shelia! Now I'm getting hungry hahahah!
ReplyDeleteThis looks great Sheila! Ya gotta love the pig:@)
ReplyDeleteOh my, that looks so yummy! It's going into my little cookbook now!
ReplyDeleteHugs,
Nancy
That sounds delish. I love pork so I may have to try this one! Have a great weekend.
ReplyDeleteIt's only the morning, but I could go for this right now for breakfast! Looks delicious, Sheila!
ReplyDeleteBest,
Gloria
Oh my that looks good, AND simple enough for even me! We had pork tenderloin stuffed with spinach and red pepper the other night -- it was good, but Howard was late getting home from work so it got a tad overdone. My fault, not his!
ReplyDeleteYours look perfectly cooked! Delish. and YES Blogger WAS a booger this week!
hahaha ... you crack me up, thank you!
Cass
Adding this post to my recipe file! We love pork tenderloin at our house, b/c everybody will eat it! We just call it "chicken" and it usually does the trick:) Thanks!
ReplyDeleteHooray, blogger is a bugger! I couldn't visit you either. I'm glad it is fixed. What were they doing???
ReplyDeleteWe love pork loin too. I love this recipe and it is much like the way I cook it. I will try your recipe as soon as I get to the store and buy one.
We are busy getting ready to take our RV to Maine for a month. We leave in 10 days. Fun alone with my hubs. A rare occasion so far this year. Smile.
Have a wonderful weekend.
Love, Jeanne
Hey Pickle...even when blogger came back on our internet shut down and it just now came back on! That meat looks so good...needs a scratch and sniff and button! Thanks for sharing the recipe sweetie...have a great weekend....Picket
ReplyDeleteDid you lose any posts? I lost my WW Friday post. Unfortunate about those comments because that's the day I commented A LOT on blogs! Your food looks delicious.
ReplyDeleteBrenda
Love it and will try it..love a dish like this! (That was so frustrating with Blogger, I'd like to know what happen?! Not good right in the middle of a giveaway!)
ReplyDeleteShelia,
ReplyDeleteWe do love pork tenderloin here, and yours looks fabulous!
Hi Kathleen! Thanks for popping in to see me. We love mashed potatoes and something green like asparagus or even cabbage.
ReplyDeleteBe a sweetie,
Shelia ;)
PICKLE!!!! Oh my word girl...you got me rolling over here with your comment you left me!!!! lol lol Girl you ain't right! lol lol
ReplyDeleteOh my! Your recipe sounds amazing! Yes, Blogger was being so bad! I'm glad it is back, though.
ReplyDeleteHugs, Cindy
It looks absolutely wonderful! My mouth is drooling.
ReplyDeleteI just had some on Mother's Day but I bet yours is better.
Have a good Sunday!
Oh that looks amazing Sheila! I am going to print that off and give it a whirl!
ReplyDeleteThanks for sharing it!
Hugs,
Cindy
This looks wonderful Shelia. It's been awhile since I prepared a pork tenderloin. Will have to see about doing that soon.
ReplyDeleteoh my oh my does that look good...i most definitely am going to have to make this!!! :) thank you for this!!! :)
ReplyDelete