Thursday, August 26, 2010

Foodie Friday - Self Layering Dessert

Hello, Dear Ones! I'm playing Foodie Friday hosted by Our Dear Michael Lee at Designs by Gollum. I haven't played in so long. I've been thinking about nostalgic things a bit and thought about this simply easy olden dessert. You've all probably made it before.

Self Layering Dessert

Can you see the three layers?

Now can you see them?

This is a very easy dessert using Jello ~ any flavor you want, sugared or sugar free.

Here's the two for Mr. Precious and me. I'll have the one with less foamy on top. I'll give the other to Mr. Precious! :)

I used sugar free Cherry jello and poked little strawberry halves into the foam.
Life is sweet! ;0
Align CenterIf you'd like an easy fluffy and light dessert, this will do just fine.

Self Layering Dessert

3/4 cup boiling water
1 Package (4 servings size) Jello, any flavor
1/2 cup cold water
Ice Cubes
1/2 cup thawed Cool Whip

Pour boiling water into blender. Add gelatin, cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make about 1 1/4 cups. Add to gelatin and stir until ice is partially melted.
Then add whipped topping and blend at high speed for 30 seconds. Pour immediately into dessert glasses. Chill about 30 minutes. Dessert layers as it chills.


Be a bunch of sweeties,
Shelia ;)

I'll leave you with a little Note Song ~


Wiggle while you’re wriggling free
Come and giggle while you jiggle in a wiggling spree.
It's a tight squeeze
So come on please
Give me some wiggle room
That's what I want

Do it if you're bad
Do it if you're little
Do it with a jiggle
When you're looking for a giggle
Anywhere, anytime, anyone can wiggle
~sung by the Barenaked Ladies