Tuesday, July 1, 2008

Fresh Creamed Corn

Don't you just love the fresh sweet taste of summer corn? Well, I'd like to share a favorite dish of Mr. Precious and mine ~ creamed corn.

Select how many ears of corn you want and shuck the husks. Don't you hate trying to get all the little corn silk hairs out from between the kernels. Wash the corn, of course you know to wash it!

Then begin cutting the kernels off the cobbs.

Wah la! Do you like my Mary Engelbreit looking bowl? See the little cherries? I love cherries!

Oh, back to the corn.

Now melt about 3 tablespoon of margarine (or butter if you really want to do it up right!) in a large frying pan.

Add a little garlic powder and onions. I really prefer using green onions (hey, that's a song!) but didn't have any and just used the regular ole white one. See, I even have a rooster cutting board. Am I a cockadoodledoo lulu or what?

Stir and sautee the corn kernels until they are tender and the onions are just a little golden color.
Now let's make the white sauce. Melt more margarine or butter in a pan - 2 or 3 tablespoons, about 1/3 cup flour and then some milk. I really don't measure anything, so just decide how much milk you use by how much sauce you want.

"I'm melting! I'm melting! You cursed brat! Look what you've done!" I know, I'm a silly, but I love the move "The Wizard of Oz". I just couldn't help myself.
Slowly add your flour and stir. Notice it's 'Your Flour"!

Now stir constantly until those little flour lumps are all gone. I remove my pan from the burner for this and it gives me more control of the flour lumps. You know, there really should be a song about flour lumps, don't cha think?

Pour and stir the white sause into the sauteed corn and cook on a lower heat until it's all heated up through.

Pour into a pretty serving bowl and you're done! Oh, look, more cherries!

Add a little green veggie, some buttered bread and an ice cold glass of peach tea (yep, I even have some rooster glasses!) and you'll have a nice light summer supper. Hope you enjoy this!

Well, I didn't have any cherries, shoot! But I do have some strawberries! They will do nicely for dessert!

Are you full yet? I'll leave you with a little Note Song ~

Get outta that bed, wash your face and hands

Get outta that bed, wash your face and hands

Well, you get in that kitchen, make some noise with the pots and pans

I said, shake, rattle and roll, shake, rattle and roll

Shake, rattle and roll, shake, rattle and roll

Well, you won't do right to save your doggone soul

~ Charles Calhoun


  1. Hi Sheila!
    Welcome to the Land of Blog! I just love your tunes! My dad was very musical, he played country fiddle and the sax. His sister played the honky tonk piano. What a grand time it was when they were together! I love all the old songs and my dad would teach me little songs like on your posts.
    I will be visiting you often!
    Hugs, Sherry

  2. Sheila,
    Your cream corn recipe look delicious! I'll be back to get it when we get some extra corn.

  3. You so should not have done that to me! I love corn in all forms!! Of course fresh i best, that looks sooooo delish! And I'm kind of hungry, so I'm gonna make it with canned corn cause that's all I got!

    I do have some corn planted though but Caribbean corn is different to the sweet succulent corn I have had in the states for sure!

    Great Post!


  4. Ok... here is the deal.. If I keep visiting you I will have to eat first.Hehe... Your post looks so yummy and now Im so hungry.. Take care oh and how did you know I love corn so much, smiles your way! Susie H~

  5. Hi Sheila!
    Thanks for stopping by my blog! Its always fun to make new blog friends. :-) I am so excited about your creamed corn recipe. I have never made homemade cream corn before, but I'm going to now once I get my hands on some fresh corn. Thank you so much for sharing the recipe and the pictures to walk me through it!

  6. Your creamed corn looks so good. I haven't had any fresh corn yet this year.

    I have some of the same books you have on your sidebar. And, was that rooster in our Rooster Parade?

  7. Hey Shelia, I'd never thought about making homemade creamed corn. I just use the stuff in the can. But I bet this is just delicious! Made me hungry!

    Justine :o )

  8. I think that corn is one of the best parts of summer!

  9. My aunt use to mak it all the time. I love it. Dang, I love any corn except pickled, UGGG! Now I have to have corn this evening.Kathy

  10. Hello! I found you at Ruthie's site. I like all your pictures. That meal looks delicious!

  11. UMMM!Thatcorn looks scrumptious! Nothing better than fresh corn! Looking forward to our tea parties, too!

  12. Hey again, Shelia. So what Macomber books are you reading now? Blossom Street and them? Loved them! Right now I'm reading Jude Devereaux's Return to the Summerhouse. Really good so far!

    Justine :o )

  13. Mmm...that looks SO yummy! Thank you for the recipe and great pictures!

  14. Hey I love creamed corn. And I will make sure I copy down the recipe. I love you posts and the songs, you are soooooooo cute and you always make my day, so thank you for that.


  15. Sheila...Hey it's montacoo from RMS...I saw rue had a blog and now I see lots of my fellow RMS'ers..LOL.. have one...OMGoodness the corn looks delish...Maybe you can tell me, How do I add all of you guys to my blog?...Haven't figured that one out yet..LOL.. Have a blesses day :))

  16. Welcome to blogland Sheila, hope you enjoy it as much as I do!

  17. Hi Sheila! I am visiting you via Mary and have to tell you that you seem like one happy gal! I love how you write and this recipe looks great! Love sweet corn and usually only buy the creamed stuff outta the can.

    Welcome and have the best time of your life blogging!

    Becky in California

  18. Hi Sheila -
    That recipe sounds wonderful! I'm going to try it soon. Thanks for sharing it with us.

    Thanks for stopping by my blog and for leaving your sweet comments. I enjoying getting better acquainted. I'll be back soon to see what you are up to.

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I'm so pleased you would come to see me and so please leave me a comment and I'll do my very best to respond back to you. Be a sweetie...Shelia :)

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